Happy Christmas everyone 🙂
Not that we drink a lot, but this is the time of year for getting through the odd bottle of wine. Here are the highlights from the first few days of the holidays:
Il Barone Pinot Grigio, Italy
Part of a “mystery case” I bought for Christmas, this served well as a very light aperitif, but would be overpowered by almost all food. Pleasant enough, though without much substance. Definitely used in the right way, this would have been lost if we’d had anything else beforehand.
Chateau La Buxynoise Pinot Noir 2007, Burgundy, France
A very light red, made from my favourite of the lighter grapes, this had been “maturing” in our wine rack for over a year. Accompanying toad-in-the-hole, this was ideal – not too strong at all. I think the suggestion on the back for grilled meats, even lamb after a cellaring, was a little ambitious. Would definitely buy again.