10 ports, and a port cocktail. This had the potential to ruin me for several days, but by carefully holding back until a late charge into vintages older than me, I managed to wake up the next morning remembering how I made it home.
Brewery Hill Chardonnay Viognier 2009, Australia
More flavour than the Pinot Grigio, this went well with both sausages and cheese-and-onion tarts. Interesting enough, it gained a lot of admiration from assorted guests, but I think it’s a little much for what it is, maybe £8 is more realistic. We’ll certainly be enjoying the remaining two bottles in the case though.
La Croix du Chene Syrah-Grenache 2007, Rhone, France
A very pleasant and fairly light red, though clearly more to it than the Pinot Noir, this accompanied the cheese tarts very well, and kept itself together over the next two days as well. It was nice enough on its own too. Another one where the second bottle is eagerly anticipated, but I’d choose the Buxynoise Pinot Noir over this, or the Brewery Hill Shiraz (see below).
Brewery Hill Shiraz 2008, Australia
As people who’ve seen me at tastings will know, I tend to prefer stronger-flavoured wines over weaker versions of the same grapes. This was most obviously shown when I tried the Heartlands Director’s Cut Shiraz, something which blew too strong for most people. This is nothing like as full-on as that was, but still shows a noticeable change from the French alternative. The Brewery Hill Shiraz is yet another £8.99-er from nakedwines, I get the feeling that they tend to price almost everything around this much, and worked well on its own as an afternoon-drink as well as with dinner. Barbecues would clearly suit this down to the ground, but cold afternoons round the table playing board games was just fine too.
Happy Christmas everyone 🙂
Not that we drink a lot, but this is the time of year for getting through the odd bottle of wine. Here are the highlights from the first few days of the holidays:
Il Barone Pinot Grigio, Italy
Part of a “mystery case” I bought for Christmas, this served well as a very light aperitif, but would be overpowered by almost all food. Pleasant enough, though without much substance. Definitely used in the right way, this would have been lost if we’d had anything else beforehand.
Chateau La Buxynoise Pinot Noir 2007, Burgundy, France
A very light red, made from my favourite of the lighter grapes, this had been “maturing” in our wine rack for over a year. Accompanying toad-in-the-hole, this was ideal – not too strong at all. I think the suggestion on the back for grilled meats, even lamb after a cellaring, was a little ambitious. Would definitely buy again.
Just a quick heads-up. Oddbins are extending their 20% off 12 offer to 25% this weekend if you sign up to their mailing list.
Mmmm (not that I just bought a case, obviously)